1. In vitro models for studying secondary plant metabolite digestion and bioaccessibility;Alminger;Comprehensive Reviews in Food Science and Food Safety,2014
2. Enhancement of meat quality by pulsed electric field application. Meat & Livestock Australia Limited, ABN 39 081 678 364;Bekhit,2014
3. Effect of repeated pulsed electric field treatment on the quality of hot-boned beef loins and topsides;Bekhit;Meat Science,2016
4. Meat and meat products in human nutrition in developing countries;Bender,1992
5. Pulsed electric field: Role in protein digestion of beef Biceps femoris;Bhat;Innovative Food Science and Emerging Technologies,2018