Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review
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Published:2024-03
Issue:
Volume:15
Page:101076
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ISSN:2666-1543
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Container-title:Journal of Agriculture and Food Research
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language:en
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Short-container-title:Journal of Agriculture and Food Research
Author:
Ali MurtazaORCID,
Liao Lan,
Zeng Xin-An,
Manzoor Muhammad Faisal,
Mazahir Muhammad
Cited by
2 articles.
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