1. Dept. of Chemical and Biological Engineering; Chalmers Univ. of Technology; SE 412 96 Gothenburg Sweden
2. VTT Technical Research Centre of Finland; P.O.Box 1000 Tietotie 2 Espoo FI-02044 VTT Finland
3. Environment and Agro-biotechnologies Dept; Centre de Recherche Public - Gabriel Lippmann; 4422 Belvaux Luxembourg
4. INRA, UMR408 Safety and Quality of Plant Products F-84000 Avignon; France
5. Univ. of Avignon; UMR408 Safety and Quality of Plant Products F-84000 Avignon; France
6. Engineering Faculty Dept. of Food Engineering; Ege Univ. 35100 Izmir Turkey
7. Inst. de Biologia Experimental e Tecnológica; Apartado 12, 2781-901 Oeiras Portugal
8. Inst. de Tecnologia Química e Biológica; Univ. Nova de Lisboa; Av. da República, EAN, 2781-901 Oeiras Portugal
9. Inst. de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM); Nicolás Cabrera 9, 28049 Madrid Spain
10. The James Hutton Inst., Invergowrie; DD2 5DA; Dundee United Kingdom