Emergent technologies to improve protein extraction from fish and seafood by-products: An overview
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference102 articles.
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3. Research progress and latest application of ultrasonic treatment on protein extraction and modification;International Journal of Food Science & Technology;2024-06-03
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5. Indigenous Small Fish as a Source of Bioactive Compounds to Combat Malnutrition;Perspectives and Applications of Indigenous Small Fish in India;2024
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