Pulsed Electric Fields (PEF) applications in the inactivation of parasites in food
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference98 articles.
1. Evaluation of pulsed electric fields (PEF) parameters in the inactivation of anisakis larvae in saline solution and hake meat;Abad;Foods,2023
2. Anisakis nematodes in fish and shellfish-from infection to allergies;Aibinu;International Journal for Parasitology: Parasites and Wildlife,2019
3. Potential of pulsed electric fields for the preparation of Spanish dry-cured sausages;Astráin-Redín;Scientific Reports,2019
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1. Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments;Food Control;2024-09
2. Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste;Innovative Food Science & Emerging Technologies;2024-08
3. Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality;Food Bioscience;2024-08
4. Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3;EFSA Journal;2024-04
5. New Alternatives to Preserve Fresh Vegetables and Fruits from Postharvest Fungal Spoilage;Recent Advances in Postharvest Technologies, Volume 1;2024
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