Pulsed Electric Fields (PEF) applications in the inactivation of parasites in food
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference98 articles.
1. Evaluation of pulsed electric fields (PEF) parameters in the inactivation of anisakis larvae in saline solution and hake meat;Abad;Foods,2023
2. Anisakis nematodes in fish and shellfish-from infection to allergies;Aibinu;International Journal for Parasitology: Parasites and Wildlife,2019
3. Potential of pulsed electric fields for the preparation of Spanish dry-cured sausages;Astráin-Redín;Scientific Reports,2019
4. Current applications and new opportunities for the use of pulsed electric fields in food science and industry;Barba;Food Research International,2015
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