Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments
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Published:2024-09
Issue:
Volume:163
Page:110482
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ISSN:0956-7135
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Container-title:Food Control
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language:en
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Short-container-title:Food Control
Author:
Martínez J.M.ORCID,
Abad V.,
Quílez J.,
Reina D.,
Pérez-Martin J.E.,
Raso J.,
Cebrián G.,
Álvarez-Lanzarote I.ORCID
Funder
Gobierno de Aragon