New Alternatives to Preserve Fresh Vegetables and Fruits from Postharvest Fungal Spoilage
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-65812-9_9
Reference227 articles.
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4. Ahmed, S., Roberto, S., Domingues, A., Shahab, M., Junior, O., Sumida, C., & de Souza, R. (2018). Effects of different sulfur dioxide pads on botrytis mold in ‘Italia’ table grapes under cold storage. Horticulturae, 4(4), 29. https://doi.org/10.3390/horticulturae4040029
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