The effect of production system and age on concentrations of fatty acids in intramuscular fat of the longissimus and triceps brachii muscles of Angus-cross heifers-Reference-Cited by-同舟云学术

The effect of production system and age on concentrations of fatty acids in intramuscular fat of the longissimus and triceps brachii muscles of Angus-cross heifers

Published:2005-08 Issue:4 Volume:70 Page:597-603
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Purchas R.W.,Knight T.W.,Busboom J.R.

Publisher

Elsevier BV

Subject

Food Science

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