Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand

Author:

Realini C.E.,Pavan E.,Purchas R.W.,Agnew M.,Johnson P.L.,Bermingham E.N.,Moon C.D.

Funder

MBIE

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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3. WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?;Astrup;BMJ,2019

4. New perspective on lipid digestion and metabolism in ruminants;Bauman;Proc. Cornell Nutr. Conf.,2003

5. Assessment of Atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: A survey of commercially-sourced New Zealand Wagyu and Angus beef cattle;Bermingham;Animal Production Science,2020

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