Funder
Earmarked Fund for China Agriculture Research System
China Agricultural Research System
Subject
Biochemistry,Food Science
Reference41 articles.
1. Ruminant meat flavor influenced by different factors with special reference to fatty acids;Arshad;Lipids in Health and Disease,2018
2. A fresh look at meat flavor;Calkins;Meat Science,2007
3. Effect of restricted grazing time on the foraging behavior and movement of tan sheep grazed on desert steppe;Chen;Asian-Australasian Journal of Animal Sciences,2013
4. Physiological properties and functions of intracellular fatty acid-binding proteins;Coe;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism,1998
5. The role of toll-like receptor agonists in the immunotherapy of leishmaniosis. An update and proposal for a new form of anti-leishmanial therapy;Dasgupta;Annals of parasitology,2014
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献