WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?-Reference-Cited by-同舟云学术

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Published:2019-07-03 Issue: Volume: Page:l4137
ISSN:0959-8138
Container-title:BMJ
language:en
Short-container-title:BMJ

Author:

Astrup Arne,Bertram Hanne CS,Bonjour Jean-Philippe,de Groot Lisette CP,de Oliveira Otto Marcia C,Feeney Emma L,Garg Manohar L,Givens Ian,Kok Frans J,Krauss Ronald M,Lamarche Benoît,Lecerf Jean-Michel,Legrand Philippe,McKinley Michelle,Micha Renata,Michalski Marie-Caroline,Mozaffarian Dariush,Soedamah-Muthu Sabita S

Publisher

BMJ

Subject

General Engineering

Reference37 articles.

1. Global, regional, and national age-sex specific mortality for 264 causes of death, 1980–2016: a systematic analysis for the Global Burden of Disease Study 2016

2. World Health Organization. Draft guidelines on saturated fatty acid and trans-fatty acid intake for adults and children. Public Consultation May to June 2018. https://extranet.who.int/dataform/upload/surveys/666752/files/Draft%20WHO%20SFA-TFA%20guidelines_04052018%20Public%20Consultation(1).pdf

3. Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

4. History of modern nutrition science—implications for current research, dietary guidelines, and food policy

5. Dietary guidelines and health—is nutrition science up to the task?

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