Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat-Reference-Cited by-同舟云学术

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Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat

Published:2024-06-10 Issue:1 Volume:23 Page:868-879
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Marino Rosaria¹^ORCID,Caroprese Mariangela¹,della Malva Antonella¹,Santillo Antonella¹,Sevi Agostino¹,Albenzio Marzia¹

Affiliation:

1. Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria (DAFNE), Università di Foggia, Italy

Funder

European Union Next-GenerationEU

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2024.2359588

Reference43 articles.

1. Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

2. Trans ‐10 18:1 in ruminant meats: A review

3. Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil

4. [AOAC] Association of Official Analytical Chemists. 1995. Official methods of analysis. 16th ed. Vol. 2. Arlington (VA): AOAC.

5. Ruminant meat flavor influenced by different factors with special reference to fatty acids

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1. Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils;Frontiers in Nutrition;2024-08-23

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