Author:
Antonelo Daniel S.,Cônsolo Nara R.B.,Gómez Juan F.M.,Beline Mariane,Goulart Rodrigo S.,Corte R.R.P.S.,Colnago Luiz A.,Schilling M. Wes,Gerrard David E.,Silva Saulo L.
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Reference51 articles.
1. Creatine as a compatible osmolyte in muscle cells exposed to hypertonic stress;Alfieri;Journal of Physiology,2006
2. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat;AMSA,2015
3. Ruminant meat flavor influenced by different factors with special reference to fatty acids;Arshad;Lipids in Health and Disease,2018
4. Blood parameters and performance of dairy cows fed with whole raw soybean;Barletta;Archivos de Zootecnia,2012
5. Metabolic profiling, metabolomic and metabonomic procedures for NMR spectroscopy of urine, plasma, serum and tissue extracts;Beckonert;Nature Protocols,2007
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献