Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway-Reference-Cited by-同舟云学术

Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway

Published:2023-09 Issue:5 Volume:43 Page:805-825
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Zhang Yue^ORCID,Yao Duo^ORCID,Huang Huan^ORCID,Zhang Min^ORCID,Sun Lina^ORCID,Su Lin^ORCID,Zhao LiHua^ORCID,Guo Yueying^ORCID,Jin Ye^ORCID

Funder

National Natural Science Foundation of China

Major Science and Technology

Inner Mongolia

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2023.e37

Reference63 articles.

1. Effects of organic acid and bacterial direct-feed microbial on fattening performance of Kivircik-Male yearling lambs;Abas;Pak J Nutr,2007

2. Halal criteria versus conventional slaughter technology;Abdullah;Animals,2019

3. Carryover effect of direct-fed microbial supplementation and early weaning on the growth performance and carcass characteristics of growing Najdi lambs;Amran;Open Chem,2021

4. Anti-hepatic steatosis activity of Sicyos angulatus extract in high-fat diet-fed mice and chemical profiling study using UHPLC-qTOF-MS/MS spectrometry;An;Phytomedicine,2019

5. Fermentation products of commensal bacteria alter enterocyte lipid metabolism;Araújo;Cell Host Microbe,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alternative to Antibiotics Used in Sheep Production;Agricultural Sciences;2024-09-11

2. Investigating transcriptomics and metabolomics differences offers insights into the mechanisms of muscular fat deposition in common carp (Cyprinus carpio);Food Bioscience;2024-09

3. Recent strategies for improving the quality of meat products;Journal of Animal Science and Technology;2023-09