Author:
Elmore J.S.,Warren H.E.,Mottram D.S.,Scollan N.D.,Enser M.,Richardson R.I.,Wood J.D.
Reference17 articles.
1. Volatile lipid oxidation products of Wagyu and domestic breeds of beef;Boylston;Journal of Agricultural and Food Chemistry,1996
2. Effect of breed on the deposition in beef muscle and adipose tissue of dietary n−3 polyunsaturated fatty acids;Choi;Animal Science,2000
3. Department of Health (1994). Report on health and social subjects No. 46. Nutritional aspects of cardiovascular disease. London: HMSO
4. Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition;Enser;Meat Science,1998
5. Reactions of hydroperoxides – products of low molecular weight;Grosch,1987
Cited by
143 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献