Development of a PCR-culture technique for rapid detection of yeast species in vacuum packed ham-Reference-Cited by-同舟云学术

Development of a PCR-culture technique for rapid detection of yeast species in vacuum packed ham

Published:2005-10 Issue:2 Volume:71 Page:230-237
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Sanz Amanda,Martín Rosario,Mayoral Ma Belén,Hernández Pablo E.,González Isabel,Lacarra Teresa García

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting;Baleiras Couto;Food Microbiology,1996

2. Selective media for detecting and enumerating foodborne yeast;Beuchat;International Journal of Food Microbiology,1993

3. Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir;Bryant;Canadian Veterinary Journal,2003

4. Potential of using real-time PCR-based detection of spoilage yeast in fruit juice;Casey;International Journal of Food Microbiology,2004

5. Comparison of conductimetric and traditional plating techniques for detecting yeast in fruit juices;Deák;Journal of Applied Bacteriology,1993

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methods for Enumeration, Isolation and Identification;Fungi and Food Spoilage;2022

2. Evaluation of Yeast Inoculated in Parallel to the Autochthonous Microbiota in Food Samples;Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater;2021

3. Metagenomic Insights of Yarrowia lipolytica in Food Industry;Metagenomic Systems Biology;2020

4. Meat and Poultry;Food Microbiology;2019-05-29

5. Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian ham;Food Microbiology;2014-09