Comparison of conductimetric and traditional plating techniques for detecting yeasts in fruit juices
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1993.tb01593.x/fullpdf
Reference35 articles.
1. Comparison of acidified and antibiotic supplemented potato dextrose agar from three manufacturers for its capacity to recover fungi from foods;Beuchat;Journal of Food Protection,1979
2. Evaluation of media for enumerating yeasts and molds in fresh and frozen fruit purees;Beuchat;Journal of Food Protection,1985
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Reactance and resistance: main properties to follow the cell differentiation process in Bacillus thuringiensis by dielectric spectroscopy in real time;Applied Microbiology and Biotechnology;2015-04-11
2. Application of the redox potential measurementbased rapid method in the microbial hygienic control;Acta Alimentaria;2012-03
3. Applied Wine Microbiology;Molecular Wine Microbiology;2011
4. Chapter 23. Culture Media for Detecting and Enumerating Yeasts and Moulds;Handbook of Culture Media for Food and Water Microbiology;2011
5. A rapid and selective method for monitoring the growth of coliforms in milk using the combination of amperometric sensor and reducing of methylene blue;Sensors and Actuators B: Chemical;2009-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3