Evaluation of Yeast Inoculated in Parallel to the Autochthonous Microbiota in Food Samples
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-1932-2_13
Reference49 articles.
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4. Schwan RF (1998) Cocoa fermentation conducted with a defined cocktail inoculum. App Environ Microbial 64:1477–1483
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