Methods for Enumeration, Isolation and Identification

Author:

Pitt John I.,Hocking Ailsa D.

Publisher

Springer International Publishing

Reference250 articles.

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2. Abildgren, M.P. et al. 1987. Czapek-Dox agar containing iprodione and dicloran as a selective medium for the isolation of Fusarium. Lett. Appl. Microbiol. 5: 83–86.

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4. Adamek, P. et al. 1992. Determination of volatile compounds for the detection of moulds. In Modern Methods in Food Mycology, eds R.A. Samson, A.D. Hocking, J.I. Pitt and A.D. King. Amsterdam: Elsevier. pp. 327–336.

5. Agnolucci, M. et al. 2007. Detection of Dekkera / Brettanomyces bruxellensis in pressed Sangiovese grapes by real time PCR. It. J. Food Sci. 19: 153–164.

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