Metagenomic Insights of Yarrowia lipolytica in Food Industry
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-8562-3_8
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1. Application of Yarrowia lipolytica in fermented beverages;Frontiers in Food Science and Technology;2023-05-09
2. The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort;Fermentation;2022-10-26
3. Single Cell Protein for Foods and Feeds: A Review of Trends;The Open Microbiology Journal;2022-08-20
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