Effect of annealing time on the applicability of potato starch as an excipient for the fast disintegrating propranolol hydrochloride tablet-Reference-Cited by-同舟云学术

Effect of annealing time on the applicability of potato starch as an excipient for the fast disintegrating propranolol hydrochloride tablet

Published:2022-01 Issue: Volume:67 Page:103002
ISSN:1773-2247
Container-title:Journal of Drug Delivery Science and Technology
language:en
Short-container-title:Journal of Drug Delivery Science and Technology

Author:

Gangopadhyay Annanya,Saha Raghunath,Bose Anindya^ORCID,Sahoo Rudra Narayan,Nandi Souvik^ORCID,Swain Rakesh^ORCID,Paul Milan,Biswas Swati^ORCID,Mohapatra Rajaram

Funder

Birla Institute of Technology and Science, Pilani

Publisher

Elsevier BV

Subject

Pharmaceutical Science

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3. Effects of dual modification with succinylation and annealing on physicochemical, thermal and morphological properties of corn starch;Ariyantoro;Foods,2018

4. The development and characterization of propranolol tablets using tapioca starch as excipient;Fernandes;An. Acad. Bras. Cienc.,2019

5. Physicochemical and binder properties of starch obtained from Cyperus esculentus;Manek;AAPS PharmSciTech,2012

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