Flow, packing and compaction properties of novel coprocessed multifunctional directly compressible excipients prepared from tapioca starch and mannitol-Reference-Cited by-同舟云学术

Flow, packing and compaction properties of novel coprocessed multifunctional directly compressible excipients prepared from tapioca starch and mannitol

Published:2013-10-04 Issue:8 Volume:19 Page:901-910
ISSN:1083-7450
Container-title:Pharmaceutical Development and Technology
language:en
Short-container-title:Pharmaceutical Development and Technology

Author:

Adeoye Oluwatomide,Alebiowu Gbenga

Publisher

Informa UK Limited

Subject

Pharmaceutical Science,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.3109/10837450.2013.840843

Reference40 articles.

1. Multifunctional coprocessed excipients for improved tabletting performance

2. Compactibility improvement of metformin hydrochloride by crystallization technique

3. Development of directly compressible powders via co-spray drying

4. Evaluation of Cocoa Butter as Potential Lubricant for Coprocessing in Pharmaceutical Tablets

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