1. Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP);R L J Almeida;Innovative Food Science & Emerging Technologies,2023
2. Modification of resistant starch nanoparticles using high-pressure homogenization treatment;E Apostolidis;Food Hydrocolloids,2020
3. Improving emulsification performance of waxy maize starch by esterification combined with pulsed electric field;B.-R Chen;Food Hydrocolloids,2022
4. Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties;X Chen;Food Chemistry: X,2023
5. The effects of high-pressure treatment on the structure, physicochemical properties and digestive property of starch -A review;Z Chen;International Journal of Biological Macromolecules,2023