Modification of resistant starch nanoparticles using high-pressure homogenization treatment-Reference-Cited by-同舟云学术

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Modification of resistant starch nanoparticles using high-pressure homogenization treatment

Published:2020-06 Issue: Volume:103 Page:105677
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Apostolidis Eftychios,Mandala Ioanna

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference42 articles.

1. Approved Methods, Approved methods of the American association of cereal chemists;American Association of Cereal Chemists,2000

2. Functional performance of a resistant starch ingredient modified using a microfluidiser;Augustin;Innovative Food Science & Emerging Technologies,2008

3. Starch modification: Challenges and prospects;BeMiller;Starch Staerke,1997

4. Modified starches;BeMiller,2003

5. Physical modification of starch;BeMiller,2018

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