The effects of high-pressure treatment on the structure, physicochemical properties and digestive property of starch

The effects of high-pressure treatment on the structure, physicochemical properties and digestive property of starch - A review

Published:2023-07 Issue: Volume:244 Page:125376
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Zhiguang,Yang Qi,Yang Yinshuang,Zhong Haixia

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference75 articles.

1. Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: influence on physicochemical, structural, and in vitro digestion properties;Wang;Food Chem.,2021

2. The analysis of the effects of high hydrostatic pressure (HHP) on amylose molecular conformation at atomic level based on molecular dynamics simulation;Chen;Food Chem.,2020

3. A review on the effect of high pressure processing (HPP) on gelatinization and infusion of nutrients;Balakrishna;Molecules.,2020

4. Modification of resistant starch nanoparticles using high-pressure homogenization treatment;Apostolidis;Food Hydrocoll.,2020

5. Measurement and comparison of multi-scale structure in heat and pressure treated corn starch granule under the same degree of gelatinization;Liu;Food Hydrocoll.,2020

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