The development and characterization of Propranolol Tablets using Tapioca starch as excipient-Reference-Cited by-同舟云学术

The development and characterization of Propranolol Tablets using Tapioca starch as excipient

Published:2019 Issue:1 Volume:91 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

FERNANDES JULYANE B.M.¹,CELESTINO MAÍSA T.¹,TAVARES MARIA I.B.¹,FREITAS ZAIDA M.F.¹,SANTOS ELISABETE P. DOS¹,RICCI JÚNIOR EDUARDO¹,MONTEIRO MARIANA S.S.B.¹^ORCID

Affiliation:

1. Universidade Federal do Rio de Janeiro, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v91n1/0001-3765-aabc-91-01-e20180094.pdf

Reference40 articles.

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2. Flow, packing and compacting properties of novel coprocessed multifuncional directly compressible excipients prepared from tapioca starch and mannitol;ADEOYE O;Pharm Dev Technol,2014

3. Transdermal delivery of propranolol hydrochloride through chitosan nanoparticles dispersed in mucoadhesive gel;AL-KASSAS R;Carbohydr Polym,2016

4. Prevalence of Self-prescribing Propranolol Among Medical and Dental Students in Riyadh, Saudi Arabia: A Cross- sectional Study;AL-MOHREJ OA;Health Professions Education,2018

5. Cápsulas Gelatinosas duras de fármacos órfãos prescritos na pediatria: Furosemida e Cloridrato de Propranolol;ARECO ALAP;Braz J Pharm,2012

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