Author:
Ganga R.,Bell J.G.,Montero D.,Robaina L.,Caballero M.J.,Izquierdo M.S.
Subject
Molecular Biology,Physiology,Biochemistry
Reference62 articles.
1. Influence of dietary lipid composition on the immune system and disease resistance of finfish;Balfry,2001
2. Arachidonic acid in aquaculture feeds: current status and future opportunities;Bell;Aquaculture,2003
3. High dietary linoleic acid affects fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion;Bell;J. Nutr.,1991
4. Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leukocytes and gill cells of Atlantic salmon (Salmo salar);Bell;Prostaglandins, Leukot. Essent. Fat. Acids,1992
5. Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar);Bell;Prostaglandins, Leukot. Essent. Fat. Acids,1993
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