Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leucocytes and gill cells of Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leucocytes and gill cells of Atlantic salmon (Salmo salar)

Published:1992-03 Issue:3 Volume:45 Page:197-206
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Bell J.G.,Sargent J.R.,Raynard R.S.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference43 articles.

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2. The modification of the arachidonic acid cascade by n-3 fatty acids;Weber,1990

3. Health effects of n-3 polyunsaturated fatty acids in seafoods,1991

4. The lipid composition and biochemistry of freshwater fish;Henderson;Prog. Lipid Res.,1987

5. Fish lipids, part 1;Ackman,1980

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