Effect of certain additives on sorbate stability-Reference-Cited by-同舟云学术

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Effect of certain additives on sorbate stability

Published:1996-03 Issue:2 Volume:29 Page:147-154
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Campos Carmen A.,Gerschenson Lía N.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Stability of sorbic acid in aqueous solutions;Arya;J. Agric. Food Chem.,1980

2. Degradation products of sorbic acid in aqueous solutions;Arya;Food. Chem.,1988

3. Parenteral Preparations, Glass;Avis,1985

4. Nonenzymatic browning;Braverman,1963

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Compounding of Liquid and Solid Dose Adjustable Formulations with Pantoprazole: Comparison of Stability, Applicability and Suitability;Pharmaceutics;2023-02-21

2. Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives;EFSA Journal;2019-03

3. Effects of different sorbic acid and moisture levels on chemical and microbial qualities of sun-dried apricots during storage;Food Chemistry;2015-05

4. Development and validation of a novel stability-indicating HPLC method for the simultaneous assay of betamethasone-17-valerate, fusidic acid, potassium sorbate, methylparaben and propylparaben in a topical cream preparation;Journal of Pharmaceutical and Biomedical Analysis;2014-08

5. Scientific Opinion on the safety and efficacy of potassium sorbate for dogs and cats;EFSA Journal;2012-06

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