Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives-Reference-Cited by-同舟云学术

Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

Published:2019-03 Issue:3 Volume:17 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Engel Karl‐Heinz,Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gürtler Rainer,Gundert‐Remy Ursula,Husøy Trine,Mennes Wim,Moldeus Peter,Oskarsson Agneta,Shah Romina,Wölfle Detlef,Lambré Claude,Christodoulidou Anna,Waalkens‐Berendsen Ine

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2019.5625/fullpdf

Reference43 articles.

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3. Effect of certain additives on sorbate stability;Campos;Food Research International,1996

4. Sorbic acid stability in meat products of reduced water activity;Campos;Meat Science,1995

5. Sorbate destruction and non‐enzymatic browning in model aqueous systems;Campos;Food Science and Technology International,1997

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