Subject
General Medicine,Food Science,Analytical Chemistry
Reference8 articles.
1. Stability of sorbic acid in aqueous solution;Arya;J. Agric. Food Chem.,1980
2. Non-enzymatic browning—The role of unsaturated carbonyl compounds as intermediates and SO2 as an inhibitor of browning;Burton;J. Sci. Food Agric.,1963
3. Wine constituents arising from sorbic acid addition and identification of 2-ethoxyhexa-3,5-diene as a source of geranium like off odor;Crowell;Am. J. Enol. Vitic,1975
4. Instability of sorbic acid. IV: Stabilization of sorbic acid with propylgallate;Hildegard;Seifen Olle, Fette Wachse,1965
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献