Effects of different sorbic acid and moisture levels on chemical and microbial qualities of sun-dried apricots during storage-Reference-Cited by-同舟云学术

Effects of different sorbic acid and moisture levels on chemical and microbial qualities of sun-dried apricots during storage

Published:2015-05 Issue: Volume:174 Page:356-364
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alagöz Sümeyye,Türkyılmaz Meltem,Tağı Şeref,Özkan Mehmet

Funder

“Ankara University Scientific Research Projects Office” Turkey

TUBITAK-BIDEP

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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4. Degradation products of sorbic acid in aqueous solutions;Arya;Food Chemistry,1988

5. Stability of sorbic acid in aqueous solutions;Arya;Journal of Agricultural and Food Chemistry,1980

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