Scientific Opinion on the safety and efficacy of potassium sorbate for dogs and cats

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference6 articles.

1. Effects of certain additives on sorbate stability;Campos;Food Research International,1996

2. A preliminary study of the suitability of sorbic acid for use as preservative in cat food preparations;Bedford;Veterinary Record,1973

3. Sorbic acid as a fungistatic agent for foods. I. Harmlessness of sorbic acid as a dietary component;Deuel;Food Research,1954

4. Joint FAO/WHO Expert Committee On Food Additives (JECFA) , 1973. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth Report of the Joint FAO/WHO Expert Committee On Food Additives. Geneva, 25 June to 4 July 1973. Available from: whqlibdoc.who.int/trs/WHO_TRS_539.pdf

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