Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

Published:2015-01 Issue: Volume:270 Page:271-277
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Martínez M.L.,Curti M.I.,Roccia P.,Llabot J.M.,Penci M.C.,Bodoira R.M.,Ribotta P.D.

Funder

SeCyT-UNC

Ministerio de Ciencia y Tecnología de la Provincia de Córdoba

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference57 articles.

1. Oil content and fatty acid composition of oil of chia (Salvia hispanica L.), from five locations in Northwestern Argentina;Ayerza;J. Am. Oil Chem. Soc.,1995

2. Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC;Lavedrine;Food Chem.,1997

3. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal;Amaral;J. Agric. Food Chem.,2003

4. Study of the main constituents of some authentic walnut oils;Crews;J. Agric. Food Chem.,2005

5. Varietal and crop year effects on lipid composition of walnut (Juglans regia L.) genotypes;Martinez;J. Am. Oil Chem. Soc.,2006

Cited by 83 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The potency of hydrophobic modification of alginate for a self-assembly matrix in fish oil encapsulation;Food Bioscience;2024-06

2. Chitosan films containing encapsulated eugenol in alginate microspheres;Food Hydrocolloids;2024-06

3. Microencapsulation of fish oil by spray drying, spray freeze‐drying, freeze‐drying, and microwave freeze‐drying: Microcapsule characterization and storage stability;Journal of Food Science;2024-05-03

4. The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varieties;Postharvest Biology and Technology;2024-04

5. Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review;International Journal of Biological Macromolecules;2024-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3