In vitro fermentabilities of raw and cooked canna starches and their derivatives-Reference-Cited by-同舟云学术

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In vitro fermentabilities of raw and cooked canna starches and their derivatives

Published:2017-07 Issue: Volume:34 Page:461-469
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wandee Yuree,Uttapap Dudsadee,Puncha-arnon Santhanee,Puttanlek Chureerat,Rungsardthong Vilai,Wetprasit Nuanchawee

Funder

Thailand Research Fund

National Research Universities Project and Research Promotion in Higher Education

Office of the Higher Education Commission

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference37 articles.

1. Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat;Bajka;British Journal of Nutrition,2006

2. Resistant starch content, starch digestibility and the fermentation of some tropical starches in vitro;Bernabé;Food Digestion,2011

3. Resistant starch and health;Birkett,2008

4. Resistant starch: Promise for improving human health;Birt;Advances in Nutrition,2013

5. Resistant starch and the butyrate revolution;Brouns;Trends in Food Science and Technology,2002

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel efficient wet process for preparing cross-linked starch: Impact of urea on cross-linking performance;Carbohydrate Polymers;2023-11

2. New definition of resistant starch types from the gut microbiota perspectives – a review;Critical Reviews in Food Science and Nutrition;2022-01-25

3. Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention;Trends in Food Science & Technology;2020-10

4. Structural and physicochemical properties of ginger (Rhizoma curcumae longae) starch and resistant starch: A comparative study;International Journal of Biological Macromolecules;2020-02

5. Accumulation dynamics and physicochemical variability of starch in cultivars of Canna edulis Ker;Pesquisa Agropecuária Tropical;2020

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