A novel efficient wet process for preparing cross-linked starch: Impact of urea on cross-linking performance-Reference-Cited by-同舟云学术

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A novel efficient wet process for preparing cross-linked starch: Impact of urea on cross-linking performance

Published:2023-11 Issue: Volume:320 Page:121247
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Min Yan,Yi Jie,Dai Rui,Liu Wentao,Chen Hui

Funder

National Natural Science Foundation of China

Applied Basic Research Program of Sichuan Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference63 articles.

1. Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics;Ashwar;Food Chemistry,2018

2. Investigations on high amylose corn starch films. Part 1: Wide angle X-ray scattering (WAXS);Bader;Starch-Stärke,1994

3. Preparation of high DS cassava starch phosphate ester under the dry process;Bao;Frontiers on Separation Science and Technology,2004

4. Enhanced and selective adsorption of Zn (II), Pb (II), Cd (II), and Hg (II) ions by a dumbbell-and flower-shaped potato starch phosphate polymer: A combined experimental and DFT calculation study;Bashi;ACS Omega,2020

5. Effect of ripening on in vitro digestibility and structural characteristics of plantain (Musa ABB) starch;Bi;Food Hydrocolloids,2019

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring urea as a prospective auxiliary for starch functionalization: A concise review on modified starch properties and the sustainable packaging films;Food Chemistry;2024-10

2. Microwave-Assisted Carbamation and One-Pot Phosphorylation-Carbamation of Starch Using Molten Urea as a Reactive Solvent;ACS Sustainable Resource Management;2024-09-13

3. Recent advancements in cross-linked starches for food applications- a review;International Journal of Food Properties;2024-03-06

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