Resistant starch and “the butyrate revolution”

Author:

Brouns Fred,Kettlitz Bernd,Arrigoni Eva

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference75 articles.

1. Western diet and Western diseases;Adlercreutz;Scandinavian Journal of Clinical and Laboratory Investigation,1990

2. P21WAFI is required for butyrate-mediated growth inhibition of human colon cancer cells;Archer;Proceedings of the National Academy of Sciences of the United States of America,1998

3. Arrigoni, E., Rochat, F., & Amado, R. (2001). Short-chain fatty acid production during in vitro fermentation. Abstract Proceedings Vienna Int. Conference Nutrition

4. Arrigoni, E., Jann, A., Rochat, F. & Amado, R. (1999). In vitro fermentability of indigestible oligons and polysaccharides. In: Latztity (Ed.), Proc. of Euro Food Chem (pp. 481–488) Budapest: Publishing Company of TUB.

5. Nutritional implications of resistant starch;Asp;Nutritional Research Review,1996

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