Evolution and association analysis of SSIIIa in rice landraces of Yunnan Province-Reference-Cited by-同舟云学术

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Evolution and association analysis of SSIIIa in rice landraces of Yunnan Province

Published:2024-05-24 Issue:7 Volume:79 Page:2203-2211
ISSN:1336-9563
Container-title:Biologia
language:en
Short-container-title:Biologia

Author:

Li Xia,Yang Xiaomeng,Yang Li’e,Muhu-Din Ahmed Hafiz Ghulam,Yao Chunlian,Yang Jiazhen,Wang Luxiang,Yang Tao,Pu Xiaoying,Zeng Yawen

Funder

National Natural Science Foundation of China

Applied Basic Research Key Project of Yunnan

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11756-024-01705-6.pdf

Reference30 articles.

1. Adeva CC, Lee H, Kim S et al (2020) Two complementary genes, SBE3 and GBSS1 contribute to high amylose content in japonica cultivar Dodamssal. Plant Breed Biotechnol 8:354–367. https://doi.org/10.9787/PBB.2020.8.4.354

2. Asai H, Abe N, Matsushima R et al (2014) Deficiencies in both starch synthase IIIa and branching enzyme IIb lead to a significant increase in amylose in SSIIa-inactive japonica rice seeds. J Exp Bot 65(18):5497–5507. https://doi.org/10.1093/jxb/eru310

3. Biswas S, Ibarra O, Shaphek M et al (2022) Increasing the level of resistant starch in ‘Presidio’ rice through multiplex CRISPR-Cas9 gene editing of starch branching enzyme genes. Plant Genome 17:e20225. https://doi.org/10.1002/tpg2.20225

4. Brouns F, Kettlitz B, Arrigoni E (2002) Resistant starch and ‘’the butyrate revolution’’. Trends Food Sci Technol 13:251–261. https://doi.org/10.1016/j.carbpol.2020.116637

5. Crofts N, Abe K, Aihara S et al (2012) Lack of starch synthase IIIa and high expression of granule-bound starch synthase I synergistically increase the apparent amylose content in rice endosperm. Plant Sci 193–194:62–69. https://doi.org/10.1016/j.plantsci.2012.05.006

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