Increasing the level of resistant starch in ‘Presidio’ rice through multiplex CRISPR–Cas9 gene editing of starch branching enzyme genes

Author:

Biswas Sudip1,Ibarra Oneida12,Shaphek Mariam13,Molina‐Risco Marco1,Faion‐Molina Mayra1,Bellinatti‐Della Gracia Marcela1,Thomson Michael J.1ORCID,Septiningsih Endang M.1ORCID

Affiliation:

1. Dep. of Soil and Crop Sciences Texas A&M Univ. College Station TX 77843 USA

2. Avance Biosciences Inc. Houston TX 77040 USA

3. Dep. of Biochemistry and Biophysics Texas A&M Univ. College Station TX 77843 USA

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Genetics

Reference62 articles.

1. Identification of Transgene-Free CRISPR-Edited Plants of Rice, Tomato, and Arabidopsis by Monitoring DsRED Fluorescence in Dry Seeds

2. Resistant starch. Proceeding from the 2nd plenary meeting of EURESTA: European FLAIR concerted action no. 11 on physiological implications of the consumption of resistant starch in man. Crete, 29 May–2 June 1991;Asp N.‐G.;European Journal of Clinical Nutrition,1992

3. Inactivation of rice starch branching enzyme IIb triggers broad and unexpected changes in metabolism by transcriptional reprogramming

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