Anxiolytic activities of Matcha tea powder, extracts, and fractions in mice: Contribution of dopamine D1 receptor- and serotonin 5-HT1A receptor-mediated mechanisms
Author:
Funder
JPSP KAKENHI
Program for Leading Graduates Schools
MEXT, JAPAN
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference44 articles.
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2. Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways;Bonuccelli;Aging,2018
3. Polyphenols: A potential new strategy for the prevention and treatment of anxiety and depression;Bouayed;Current Nutrition & Food Science,2010
4. SCH 23390: The first selective dopamine D1-like receptor antagonist;Bourne;CNS Drug Reviews,2010
5. Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: A systematic review and meta-analysis;Camfield;Nutrition Reviews,2014
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1. Identifying the Producer and Grade of Matcha Tea through Three-Dimensional Fluorescence Spectroscopy Analysis and Distance Discrimination;Foods;2023-09-28
2. A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics;Food Research International;2023-08
3. Variations of main quality components of matcha from different regions in the Chinese market;Frontiers in Nutrition;2023-03-09
4. Matcha Tea Powder’s Antidepressant-like Effect through the Activation of the Dopaminergic System in Mice Is Dependent on Social Isolation Stress;Nutrients;2023-01-22
5. The therapeutic potential of matcha tea: A critical review on human and animal studies;Current Research in Food Science;2023
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