Author:
Huang Danjuan,Chen Xun,Tan Rongrong,Wang Hongjuan,Jiao Long,Tang Haiyan,Zong Qingbo,Mao Yingxin
Reference49 articles.
1. Characterization of the potent odorants contributing to the characteristic aroma of Chinese green tea infusions by aroma extract dilution analysis;Baba;Journal of Agricultural and Food Chemistry,2014
2. A superhero tea - What it is, how to drink it, recipes and lots more;Cheadle,2016
3. Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple-leaf tea;Chen;Journal of the Science of Food and Agriculture,2022
4. The science of matcha: Bioactive compounds, analytical techniques and biological properties;Devkota;Trends in Food Science & Technology,2021
5. An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance;Dietz;Food Research International,2017
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献