Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Chinese Green Tea Infusions by Aroma Extract Dilution Analysis
Author:
Affiliation:
1. Ogawa & Company, Ltd., 15-7 Chidori Urayasushi, Chiba 279-0032, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf502308a
Reference23 articles.
1. Aroma Characteristics of Chinese Green Tea
2. Flavor Constituents of Chinese and Japanese Pan-fired Green Teas (Kamairi-cha)
3. Identification of Potent Odorants in Different Green Tea Varieties Using Flavor Dilution Technique
4. Identification of potent odourants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA)
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