Investigation of the aroma profile and blending strategy of Lu'an Guapian teas during grain rain period by sensory evaluation combined with SBSE-GC–MS, GC–O and OAV
Author:
Funder
Earmarked Fund for China Agriculture Research System
National Key Research and Development Program of China
Publisher
Elsevier BV
Reference30 articles.
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3. A multi-objective optimization approach for the blending problem in the tea industry;Djeumou Fomeni;International Journal of Production Economics,2018
4. Exploring the effect of different tea varieties on the quality of Lu'an Guapian tea based on metabolomics and molecular sensory science;Feng;Food Chemistry: X,2024
5. Discrimination and polyphenol compositions of green teas with seasonal variations based on UPLC-QTOF/MS combined with chemometrics;He;Journal of Food Composition and Analysis,2022
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