The application of untargeted metabolomics coupled with chemometrics for the analysis of agitation effects on the sensory profiles of matcha tea

Author:

Li Siying,Tian Hehe,Zhu Guilong,Wei Zhenbo

Publisher

Elsevier BV

Reference42 articles.

1. Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health-promoting phytochemicals and structure of cold-brewed coffee;Ahmed;J. Sci. Food Agric.,2019

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3. Characterization of the potent odorants contributing to the characteristic aroma of matcha by gas chromatography- olfactometry techniques;Baba;J. Agric. Food Chem.,2017

4. Influence of bread shape on the sensory characteristics of Galician breads: development of lexicon, efficacy control of the trained panel and establishment of a sensory profile;Daniel Estevez-Lopez;LWT--Food Sci. Technol.,2021

5. A comparative study of ultra-sonication and agitation extraction techniques on bioactive metabolites of green tea extract;Das;Food Chem.,2018

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