Matcha Tea Powder’s Antidepressant-like Effect through the Activation of the Dopaminergic System in Mice Is Dependent on Social Isolation Stress

Author:

Kurauchi Yuki1ORCID,Ohta Yuki1,Matsuda Keigo1,Sanematsu Wakana1,Devkota Hari Prasad23ORCID,Seki Takahiro14ORCID,Katsuki Hiroshi1ORCID

Affiliation:

1. Department of Chemico-Pharmacological Sciences, Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto 862-0973, Japan

2. Department of Instrumental Analysis, Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto 862-0973, Japan

3. Headquarters for Admissions and Education, Kumamoto University, Kumamoto 860-8555, Japan

4. Department of Pharmacological Sciences, Faculty of Pharmaceutical Sciences, Himeji Dokkyo University, Himeji 670-8523, Japan

Abstract

Matcha tea powder is believed to have various physiological benefits; however, its detailed mechanism of action has been poorly understood. Here, we investigated whether the mental state of mice, due to social isolation stress, affects the antidepressant-like effect of Matcha tea powder by using the tail suspension test. Oral administration of Matcha tea powder reduced the duration of immobility in the stress-susceptible C57BL/6J strain, but not in BALB/c strain. In C57BL/6J mice, SCH23390, a dopamine D1 receptor blocker, prevented Matcha tea powder from exerting its antidepressant-like effect. Matcha tea powder also increased the number of c-Fos-positive cells in the prefrontal cortex (PFC) region and the nucleus accumbens (NAc) region in C57BL/6J mice, but not in BALB/c mice. In contrast, Matcha tea powder did not change the number of c-Fos-positive cells in the ventral tegmental area (VTA) region. Notably, C57BL/6J mice with a shorter immobility time had a higher number of c-Fos-positive cells in the PFC, NAc, and VTA regions. However, no such correlation was observed in the stress-tolerant BALB/c mice. These results suggest that Matcha tea powder exerts an antidepressant-like effect through the activation of the dopaminergic system including the PFC-NAc-VTA circuit and that mental states are important factors affecting the physiological benefits of Matcha tea powder.

Funder

Japan Society for the Promotion of Science

Society for Research on Umami Taste

AIYA Co. Ltd.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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