Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis-Reference-Cited by-同舟云学术

Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis

Published:2014-06-19 Issue:8 Volume:72 Page:507-522
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:Nutr Rev

Author:

Camfield David A¹,Stough Con¹,Farrimond Jonathon²,Scholey Andrew B¹

Affiliation:

1. Centre for Human Psychopharmacology; Swinburne University; Hawthorn Australia

2. In vitro neuroscience; New Product Research at Glaxo-Smith-Kline; London UK

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/72/8/507/5413061/nutritionreviews72-0507.pdf

Reference38 articles.

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2. Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project;Kuriyama;Am J Clin Nutr,2006

3. Tea consumption and cognitive impairment and decline in older Chinese adults;Ng;Am J Clin Nutr,2008

4. Cognitive function and tea consumption in community dwelling older Chinese in Singapore;Feng;J Nutr Health Aging,2010

5. Daily tea drinking is associated with a low level of depressive symptoms in the Finnish general population;Hintikka;Eur J Epidemiol,2005

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