Bioactivity-guided isolation and purification of α-glucosidase inhibitor, 6- O - D -glycosides, from Tinta Cão grape pomace-Reference-Cited by-同舟云学术

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Bioactivity-guided isolation and purification of α-glucosidase inhibitor, 6- O - D -glycosides, from Tinta Cão grape pomace

Published:2016-05 Issue: Volume:23 Page:573-579
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Sun Shi,Kadouh Hoda Chaouki,Zhu Wenjun,Zhou Kequan

Funder

National Center for Complementary and Integrative Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference37 articles.

1. Flacourside, a new 4-oxo-2-cyclopentenylmethyl glucoside from the fruit juice of Flacourtia indica;Amarasinghe;Food Chemistry,2007

2. Techniques for extraction of bioactive compounds from plant materials: A review;Azmir;Journal of Food Engineering,2013

3. Importance of postprandial glucose control;Bell;Southern Medical Journal,2001

4. α-Glucosidase inhibitors prevent diet-induced increases in intestinal sugar transport in diabetic mice;Casirola;Metabolism: Clinical and Experimental,2006

5. Insulin therapy for diabetes mellitus: Treatment regimens and associated costs;Charbonnel;Diabetes & Metabolism,2012

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3. Biological Activity Evaluation of Olive, Grape, and Fig at Various Mixing Ratios;Asian Journal of Beauty and Cosmetology;2024-03-29

4. Natural α-glucosidase inhibitors from selected medicinal plants in Malaysia;Journal of the National Science Foundation of Sri Lanka;2023-06-30

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