Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose-Reference-Cited by-同舟云学术

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Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose

Published:2023-01 Issue: Volume:399 Page:133999
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Yang,Rashwan Ahmed K.,Ge Zhiwei,Li Yuting,Ge Hengju,Li Jiaxin,Xie Jiahong,Liu Shiyu,Fang Jie,Cheng Kejun,Chen Wei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity;Chen;Journal of Agricultural and Food Chemistry,2019

2. Ellagitannins - nature, occurrence and dietary burden;Clifford;Journal of the Science of Food and Agriculture,2000

3. Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice;Deng;Food & Function,2015

4. New Insights into the Inhibition Mechanism of Betulinic Acid on α-Glucosidase;Ding;Journal of Agricultural and Food Chemistry,2018

5. Dietary 5,6,7-Trihydroxy-flavonoid Aglycones and 1-Deoxynojirimycin Synergistically Inhibit the Recombinant Maltase-Glucoamylase Subunit of α-Glucosidase and Lower Postprandial Blood Glucose;Dong;Journal of Agricultural and Food Chemistry,2020

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Melastoma dodecandrum lour. Protects against cerebral ischemia–reperfusion injury by ameliorating oxidative stress and endoplasmic reticulum stress;Journal of Ethnopharmacology;2025-01

2. Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC–triple-TOF-MS/MS;Food Chemistry;2024-12

3. Bioactive Constituents and the Molecular Mechanism of Melastoma dodecandrum Lour. in the Treatment of Inflammation Based on Network Pharmacology and Molecular Docking;The Natural Products Journal;2024-12

4. Volatile profile of Astragalus sinicus L. flowers by GC×GC-TOF-MS and evaluation of nutraceutical and nutricosmetic potential of the flower extracts;Food Bioscience;2024-10

5. Structural characterization and hypoglycemic effect of polysaccharides of Polygonatum sibiricum;Journal of Food Science;2024-07-11

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