Dietary 5,6,7-Trihydroxy-flavonoid Aglycones and 1-Deoxynojirimycin Synergistically Inhibit the Recombinant Maltase–Glucoamylase Subunit of α-Glucosidase and Lower Postprandial Blood Glucose-Reference-Cited by-同舟云学术

Dietary 5,6,7-Trihydroxy-flavonoid Aglycones and 1-Deoxynojirimycin Synergistically Inhibit the Recombinant Maltase–Glucoamylase Subunit of α-Glucosidase and Lower Postprandial Blood Glucose

Published:2020-07-30 Issue:33 Volume:68 Page:8774-8787
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dong Yue-sheng¹^ORCID,Yu Na¹,Li Xia¹,Zhang Bowei²,Xing Yan¹,Zhuang Chunlin³⁴^ORCID,Xiu Zhi-long¹^ORCID

Affiliation:

1. School of Bioengineering, Dalian University of Technology, Dalian 116024, Liaoning, China

2. Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China

3. School of Pharmacy, Second Military Medical University, 325 Guohe Road, Shanghai 200433, China

4. School of Pharmacy, Ningxia Medical University, 1160 Shengli Street, Yinchuan 750004, China

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Key Research and Development Program of Ningxia

Key Laboratory of Biotechnology and Bioresources Utilization

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01668

Reference47 articles.

1. Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives

2. Biochemical properties and substrate recognition mechanism of GH31 α-glucosidase from Bacillus sp. AHU 2001 with broad substrate specificity

3. Structural Basis for Substrate Selectivity in Human Maltase-Glucoamylase and Sucrase-Isomaltase N-terminal Domains

4. Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration

5. Intestinal Brush Border Glycohydrolases: Structure, Function, and Development

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