Potential hypoglycemic activity of anthocyanidins monoglucoside and diglucoside from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex)—effect on α-glucosidases of gut microbiota and human Caco-2 cells-Reference-Cited by-同舟云学术

Potential hypoglycemic activity of anthocyanidins monoglucoside and diglucoside from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex)—effect on α-glucosidases of gut microbiota and human Caco-2 cells

Published:2024-04-14 Issue:8 Volume:250 Page:2111-2122
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Liu Runyu,Yue Wenxiu,Yang Luye,Wang Yifan,Liu Jin,Han Fuliang

Funder

the National Science and Technology Reform and Development Special Project

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00217-024-04524-w.pdf

Reference50 articles.

1. Bipat R, Toelsie JR (2018) Drinking water with consumption of a jelly filled doughnut has a time dependent effect on the postprandial blood glucose level in healthy young individuals. Clin Nutr ESPEN 27:20–23. https://doi.org/10.1016/j.clnesp.2018.07.007

2. Cao SY, Zhao CN, Xu XY, Tang GY, Corke H, Gan RY, Li HB (2019) Dietary plants, gut microbiota, and obesity: effects and mechanisms. Trends Food Sci Technol 92:194–204. https://doi.org/10.1016/j.tifs.2019.08.004

3. Zhang J, Sun L, Dong Y, Fang Z, Nisar T, Zhao T, Guo Y (2019) Chemical compositions and alpha-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits. Food Chem 299:125102. https://doi.org/10.1016/j.foodchem.2019.125102

4. Hui X, Wu G, Han D, Stipkovits L, Wu X, Tang S, Brennan CS (2020) The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against alpha-amylase and alpha-glucosidase linked to type 2 diabetes. Food Res Int 138:109756. https://doi.org/10.1016/j.foodres.2020.109756

5. Miyazaki T, Park EY (2020) Structure-function analysis of silkworm sucrose hydrolase uncovers the mechanism of substrate specificity in GH13 subfamily 17 exo-α-glucosidases. J Biol Chem 295:8784–8797. https://doi.org/10.1074/jbc.RA120.013595